Starting off with an empty fridge each morning, our chef use the finest ingredients to hand-make a menu .Freshly-made to be eaten that day, our bento & sushi combines quality with customer accessibility. From sushi rice to original Maki rolls, salads to sweet treats in our bento , every bite reveals the training, skill and passion of our enthusiastic and experienced teams. With a focus on natural and healthy ingredients, the menu respects tradition whilst embracing innovation and experimentation. From classics to signature products such as our Crunch and Verde recipes, there is something for everyone. Alongside fresh sushi boxes, Bento Me also retails specialist drinks, Asian snacks and hard-to-find cooking ingredients to continue the enjoyment at home.
Bento is a single-portion take-out or home-packed meal common in Japanese cuisine. There are similar forms of boxed lunches in Asian countries including the Philippines (baon), Korea (dosirak), Taiwan (bian tang in Mandarin and “bendong” in Taiwanese) and India (tiffin). Also, Hawaiian culture has adopted localized versions of bento featuring local tastes after over a century of Japanese influence in the islands.
Bento Me is a fast-growing and very innovative food retail and restaurant company . One of its brand concepts, Bento Me, is the New York leader for fully-serviced Bento and Sushi Kiosks. The unique concept features ‘grab and go’ kiosks and sushi bars of grocery stores, supermarkets and airports , shopping centers, corporate dining facilities and schools across the United States. BentoMe is the New York’s leader in full service sushi and bento kiosks.
Our fresh sushi & salad kitchen in every location, complete with rice pro’s, red hats & hot chefs. We slice, steam, stack & stir, on the hour, every hour. Our Chef’s work in open and integrated kitchens within partner retailers to create theatre, maximize use of floor space and add value to customers’ shopping experience. Sushi : (すし, 寿司, 鮨, pronounced [sɯꜜɕi] or [sɯɕi
